Menu
​Canapés – A delectable selection of bite-sized delights to start the celebration.
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Starter – A fresh and flavorful dish to awaken your appetite.
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Main Course – A carefully chosen dish, prepared to perfection for all to enjoy.
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Dessert – A tempting assortment of mini desserts, offering a little something sweet for everyone.
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Wedding Cake – A beautifully crafted centerpiece, celebrating love with every slice.
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Main Course
Our preferred main meal for the evening is:
Leg of Lamb
Very traditional. Slow roasted, sliced and served with pan juice gravy.
Roast Potato
Baby potatoes sprinkled with sea salt and Thyme.
Savory Rice
Buttered with cubed vegetable bits & spices.
Vegetables
Selection of seasonal vegetables
Creamed Spinach
Silky, slow-cooked spinach in a rich, creamy sauce.
Chicken Roulade
De-boned chicken, filled with feta, pesto, olives & peppadews.
Rolled, & roasted. Served with pan juice gravy.
As the kitchen is focused on delivering the best quality meal for all guests, they would prefer to keep things as simple as possible with the above being served to the majority of the guests. However, we fully understand that some of you may have dietary requirements which don't allow for this. We are therefore also offering the two options below:​
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Melanzane Bake
Layers of pan-fried brinjal, parmesan cheese, and a rich tomato-onion ragout, baked with a cheddar topping. Served with the wedding’s vegetables and potatoes.
If you have a dietary requirement and need one of these alternatives, please indicate your choice using the form below. You may also use the form to notify us of any serious allergies so we can accommodate you accordingly.
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Thank you for your understanding and for celebrating this special day with us!
Dietary Form
Please indicate if you require one of the two dietary alternatives listed above due to dietary restrictions. If you have any serious allergies we should be aware of, kindly provide the details below so we can make necessary arrangements